Rudie Smit from Olsson’s Fine Foods in Princeton will be presenting his Cheese 101 course, an introduction to cheese appreciation. We will be talking about the history of cheese, how cheese is made and what makes cheeses different. Among the questions that will be answered: What makes goat cheese tangy, and blue cheese blue? Are animals hurt in the making of “Drunken Goat”? What is the attraction in eating heavy cream, ice cream and butter all at the same time? Most importantly, we will be tasting a selection of cheeses.
The cheese tasting will be a hybrid event – you have the option to attend in person* at the Temple or on Zoom.
$55 for a 60-75 minute cheese tutorial for 2 people
RAFFLE- $5 for 1 ticket, $10 for 3 tickets
Attend in person, or on Zoom (1 Zoom window per package)
RSVP by Thursday, October 27
Sponsor the Series – $500 for all 4 Events:
November 5, 2022: Cheese
January 21, 2023: Craft Cocktails
March 11,2023: Chocolate
April 29, 2023: Beer
*All in person participants must be fully vaccinated against Covid.
